1. Setting up the Chili Bar:
Create a cozy setup with topping and condiments neatly arranged
Provide bowls, spoons and labels for the chili and toppings
Consider having themed decorations to add to the game-day atmosphere
2. Classic Beef Chili that I usually cook on the stove the morning of the party (but can also use a crockpot)
https://www.foodnetwork.com/recipes/food-network-kitchen/the-best-chili-7448133
3. White Chicken Chili (which I usually cook in the crockpot the day of the game)
https://www.cookingclassy.com/white-chicken-chili/
4. Toppings Galore
Shredded cheese, maybe cheddar and Monterey jack, jalapeños, bacon crumbles, sour cream, salsa, olives, parsley, cilantro, limes, tortilla chips, sliced avocado (here is a time saving device to help slice your avocados https://www.thegourmetfoodies.com/avocado-slicer )
5. You could also offer baked potatoes or fresh cornbread if they want the chili on top of these.
The best cornbread I have ever tasted due is my grandmother's recipe (from the Jiffy box)
1 stick of butter
1 box of Jiffy cornbread mix
1 egg
1 can or creamed corn
1 can of fresh corn
Mix them all together and bake at 350 for 60 minutes (if chili is going on top of it, you may need to let it bake a little bit longer so it is not too moist)
6. Chili Bar Tips
Keep chilis warm on low on the stove or in crockpots
Have a TV playing where the Chili Bar is set up so guests don't miss the game, or any commercials!
As the teams face off on the screen, let your guests enjoy the thrill of a chili bar where everyone can be a winner! With these mouthwatering recipes and tips, your Super Bowl party will be a memorable and tasty event. Get ready to cheer for both the game and the fantastic chili spread!
